We had our traditional crepes for Christmas Eve dinner with raspberry filling & powdered sugar all rolled up and topped with whipped cream with link sausages & bacon on the side. (No such thing as gooseberries available in Florida. Will have to have mom send me some in time for next year). John and Parker favor putting the meat in the crepe. Anyway you do it they are delicious and filling!
Christmas Day morning after we saw what Santa brought and opened presents I decided to get the kitchen straightened up a bit. First thing I did was grab the powdered sugar container off the counter to return it to the pantry.